The “farm to table” movement has grown in popularity in the culinary world as consumers have gained an appreciation for the health and economic benefits of serving fresh, locally-sourced ingredients. There are many parallels between a successful indirect merchant lending channel and the “farm to table” concept. Throughout this article we will investigate methods for cultivating that merchant lending channel.
Merchant Lending: A Fresh Perspective on Growing Your Account Holder Base
Throughout this white paper Temenos investigates methods for cultivating an indirect merchant lending channel within your bank or credit union.